Today's session is all about being ready for the festive season with pre-prepared dishes, leaving you more time to enjoy the festivities and the company of your family and friends. You will learn tips and tricks from early preparation of vegetables to the perfect roast potatoes. You will leave with roulades, pâtés or puds to put in the deep freeze for a stress free Christmas, so bring some containers for your take-home goodies!
Course may include:
Caramelised red onion and dolcelatte bruschetta
Marinated vegetable and three cheese jalousie - freezes perfectly!
Roast potatoes - how to prep ahead
Spicy red cabbage - freezes perfectly!
How to blanch in advance and refresh your veg the day before
Sausage and cranberry wreath – freezes perfectly!
Terry’s chocolate roulade – freezes perfectly!
£100