This demonstration and hands-on experience is being run by our Guest Chef Yuko Sato.
The recipes for today's session are: hands-on cookery of hosomaki rolls and uramaki rolls.
In addition, there will be a demonstration of tamago-yaki (Japanese omelette), kaki-age (tempura with a variety of vegetables), Hayasai no nibitashi (leafy green vegetable with fried thin tofu) and ice cream *mochi (ice cream ball covered with mochi pastry)
*mochi - Japanese rice cake made of glutinous rice
£100