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Pates and Terrines

Monday evening courses are fun and interactive sessions, each focussing on a particular theme.  Nothing says "winter lunch" more than a plate of warm toast and a tub of pate.  Learn how to layer flavours for the best effect. 

£50 per session, or £225 for the full course of five sessions


Earlier Event: November 13
Cookery Club
Later Event: November 16
Cooking Demonstration and Dinner