Fish course: Crab ravioli
Ham hock terrine, with mustard puree
Smoked salmon & quail egg blinis with salmon roe & dill
Tempura battered prawns with soy chilli & carrot dip
Prawn cocktail cornet with paprika
Griddled woodpigeon skewers with tomato chutney puree
Welsh rarebit tartlets
Miniature Yorkshire pudding with horseradish & rare beef
Recipe demonstration by Rob Jessop
The course tutor will demonstrate the recipe to be completed before students approach their pre-weighed ingredients
Spanish-style partridge & smoky chickpea stew
Ingredients are pre-weighed to ensure that the lesson is spent cooking, not preparing to cook
The dining room is used by students to eat something prepared during their lesson, but is also available for private hire
Students work at their own pace...
... with tutors on hand to help at each person's unique level
Cookery Club dinner
Eating together is part of the joy of cooking!
Veg CAN be exciting!
Children are taught to take care with sharp implements
Pumpkin cake brought some new flavours to the children's attention!
Children find that cooking is fun through hands-on learning
Small hands need help
Children are shown how to safely use electrical gadgets
Help is given to each student's unique needs
Cleaning down the kitchen
We ensure that the children take part in cleaning down their cooking area, before collecting their goodies to take home
Rightly, each child is proud of their own creation - and they take them home to show off - and share?
Beauty is in the eye of the beholder
Each child's work is unique and they are encourage to enjoy their cookery session - whatever the recipe
... become meringue circles...
... which become golden treats
... SO much easier than it looks!!
A cookery course is the perfect personal gift for birthdays, Christmas or another special occasion. Contact us to purchase yours.